Plantation Catering of Newport, Inc.

Plantation Catering did an outstanding job for the entire weekend. From the begining of the planning process through the end of the wedding day, Wendy was caring, kind, patient, and professional. Wendy responded to countless questions and concerns. The food at both events was of outstanding quality,delicious and beautifully presented. The people they recommended to us for the party planning and wedding cake performed their jobs beautifullly as well.The entiire wedding went smoothly and all our families were extremely happy.

Plantation Catering catered our wedding in November of 2008 at Glen Manor in Portsmouth, RI. They came highly recommended and we truly enjoyed our experience working with them, especially Wendy. She made selecting the menu a lot of fun - our wedding was a major hit with friends, to this day everyone raves about the food! We had a wonderful autumn menu complete with our own signature cocktail, delicious and unique food and of course they took care of chairs/table linens, etc. We didn't do a thing - the staff was incredibly attentive and professional. I never once thought about a thing that day - Wendy was there helping out and seeing to every last detail. It was truly a wonderful experience. Would love to do it all again!!!

Handled everything so professionally and flawlessly! We had no problems whatsoever and would recommend to ANYONE!

I want to rave about Plantation Catering (as did all our guests). They were professional, lovely to work with, and the food and service at our wedding was absolutely amazing. Worth every single penny. Hire them and you won't have to worry about a thing.

Carol at Plantation Catering came very highly recommended. All in all, I am very satisfied with the service. Carol was very attentive and patiently walked me through all the details of the menu. While Plantation is certainly not one of the less expensive caterers in the area, they were able to work with me to try to make it fit my budget. They provide a day of caterer which was very helpful since I was not back until an hour before the wedding. The only real snafu was with the starter. We had a plated spinach, blue cheese and strawbery salad and they forgot the strawberries and the dressing. I must admit, the salad looked pretty sad, but I don't think anyone cared because the rest of the food was delicious! We did a Rhode Island station, a steakhouse station and a pasta station. My guests LOVED the food and are still hounding me to try to get the recipe for the New England clam chowder. I think this was the rare wedding where guests actually left full.